Alexandra Gill
A former critic for The Globe and Mail and current owner of Dine Like a Critic
One of Canada’s most esteemed culinary experts, Alexandra Gill is a driving force in the hospitality world, championing culinary excellence.
As a former critic for The Globe and Mail, she was renowned for her forthright opinions and sharp prose.
Now a consultant specializing in strategic restaurant communications and media relations, she is also the proprietor of Dine Like A Critic, a food-tour company that offers upscale culinary experiences for private groups and corporate clients.
Alexandra is a contributing editor for Canada’s 50 Best Bars and a judge for many high-profile competitions, including Canada’s 100 Best Restaurants, the Chinese Restaurant Awards, enRoute’s Best New Restaurants and Iron Chef Canada.